Jenny and I met online and fell in like over Facetime. The people I was with and I considered ourselves a couple for months before all of us really got to meet face to face, however love in the Time of COVID, you could call it. The people I was with and I were both so eager for the quarantine to be lifted, so all of us could be together and start living together, then eventually all of us would get married, but first all of us wanted some time to get to think each other intimately; One of the ways all of us bonded over long distances was by sharing recipes and cooking dishes with medical cannabis together, jenny and I are both large medical cannabis users, and he is an aspiring chef; Personally, I have constantly preferred smoking medical cannabis to ingesting it, because I get a sharper, more pronounced high. When I eat medical cannabis in food it gets myself and others a little stoned, but more exhausted than anything else. Jenny enjoys to have a more relaxed kind of high, so he basically never smokes and only uses medical cannabis in his food. In that way all of us are opposites, but it is a really minor difference in the grand plot of things, because all of us both like medical cannabis, just want to apply it differently, then now that all of us live together I eat more cannabis edibles, and smoke a little less. This is mostly because the smoke from medical cannabis irritates his nose and throat, which are essential for his work as a chef. I never thought about it before, but smoking medical cannabis impacts your taste buds and your sense of odor, which are important for a chef.