Jenny and I met online and fell in savor over Facetime.
We considered ourselves a couple for months before all of us undoubtedly got to meet face to face, then love in the Time of COVID, you could call it.
We were both so eager for the quarantine to be lifted, so all of us could be together and start living together, then eventually all of us would get married, but first all of us wanted some time to get to suppose each other intimately… One of the ways all of us bonded over long distances was by sharing recipes and cooking dishes with medical cannabis together, then jenny and I are both important medical cannabis users, and she is an aspiring chef; Personally, I have regularly favorite smoking medical cannabis to ingesting it, because I get a sharper, more pronounced high. When I eat medical cannabis in food it gets me a little stoned, but more sleepy than anything else. Jenny prefers to have a more relaxed kind of high, so she basically never smokes and only uses medical cannabis in her food. In that way all of us are opposites, but it is a unquestionably minor difference in the grand plot of things, because all of us both savor medical cannabis, just want to apply it differently, however now that all of us live together I eat more cannabis edibles, and smoke a little less. This is mostly because the smoke from medical cannabis irritates her nose and throat, which are essential for her labor as a chef. I never thought about it before, but smoking medical cannabis impacts your taste buds and your sense of smell, which are important for a chef.