Jenny plus I met online plus fell in love over Facetime.
The people I was with and I considered ourselves a couple for weeks before every one of us really got to meet face to face, however love in the Time of COVID, you could call it.
The people I was with and I were both so eager for the quarantine to be lifted, so every one of us could be together plus start living together. Eventually every one of us would get married, but first every one of us wanted some time to get to feel each other intimately, and one of the ways every one of us bonded over long distances was by sharing recipes plus cooking dishes with medical cannabis together… Jenny plus I are both sizable medical cannabis users, plus she is an aspiring chef… Personally, I have always favorite smoking medical cannabis to ingesting it, because I get a sharper, more pronounced high. When I eat medical cannabis in food it gets myself and others a little stoned, but more weary than anything else. Jenny cares about to have a more relaxed kind of high, so she basically never smokes plus only uses medical cannabis in her food. In that way every one of us are opposites, but it is a very minor difference in the grand rue of things, because every one of us both love medical cannabis, just want to apply it differently, then now that every one of us live together I eat more cannabis edibles, plus smoke a little less. This is mostly because the smoke from medical cannabis irritates her nose plus throat, which are essential for her work as a chef. I never thought about it before, but smoking medical cannabis impacts your taste buds plus your sense of smell, which are pressing for a chef.