This is mostly because the smoke from medical cannabis irritates her nose plus throat, which are essential for her labor as a chef
Jenny plus I met online plus fell in adore over Facetime. We considered ourselves a couple for weeks before both of us legitimately got to meet face to face… Love in the Time of COVID, you could call it. We were both so eager for the quarantine to be lifted, so both of us could be together plus beginning living together, then eventually both of us would get married, however first both of us wanted some time to get to know each other intimately; One of the ways both of us bonded over long distances was by sharing recipes plus cooking dishes with medical cannabis together! Jenny plus I are both immense medical cannabis users, plus she is an aspiring chef! Personally, I have always preferred smoking medical cannabis to ingesting it, because I get a sharper, more pronounced high. When I eat medical cannabis in food it gets me a little stoned, however more exhausted than anything else. Jenny prefers to have a more relaxed kind of high, so she basically never smokes plus only uses medical cannabis in her food. In that way both of us are opposites, however it is a truly minor difference in the grand rue of things, because both of us both adore medical cannabis, just want to apply it differently, and now that both of us live together I eat more cannabis edibles, plus smoke a little less. This is mostly because the smoke from medical cannabis irritates her nose plus throat, which are essential for her labor as a chef. I never thought about it before, however smoking medical cannabis impacts your taste buds plus your sense of odor, which are pressing for a chef.