The cannabis chef also made a steak with mushrooms and risotto.
This year for my birthday, my wife did something really special. She hired a chef to make dinner for my friends and I. The chef specializes in cannabis infused dishes. My wife thought it would be the perfect surprise for my birthday, because I started smoking recreational marijuana a couple of years ago. When my wife and I moved to this state, we had never tried Using recreational marijuana. After using the plant a couple of times, I quickly realized that it was my preferred relaxation activity. A lot of my friends drink beer or wine, but I absolutely prefer to use marijuana after a hard day of work. When my girlfriend surprised me with the chef, I didn’t know what to think or say. The five-course meal included dishes that were rich in cannabinoids. The first item on the five-course menu was a seared scallop with brown butter vinaigrette. The brown butter vinaigrette was infused with cannabis oil and the seared scallop was covered with fresh cannabis leaves that were crushed in a grinder. The Taste was exceptional and I loved the floral smell of the dish. The cannabis chef also made a steak with mushrooms and risotto. That dish was infused with cannabis oil and distillate. The whole experience was delightful from the beginning all the way to the end when we had hot chocolate chip cookies and fresh vanilla ice cream for dessert. It was certainly one birthday dinner that I won’t forget for a very long time. Even my friends had a great time at the birthday dinner celebration.