Making pot brownies with RSO for the first time caught me off guard

I am famous among my friends for having an uncanny ability to cook delicious food and bake flavorful sweets.

My kitchen has a double oven and I’m always the one hosting family holiday meals, even if we have a large turnout with dozens of guests.

Even though I work in programming for full time work, I could easily go back into the food service industry if I had no other choice. It was fun for a while but the stress made the job miserable more often than not. I didn’t like getting screamed at in a busy kitchen over menial issues that would never incite so much anger in a different workplace. Although being a programmer can be boring at times, I love having the freedom to listen to music throughout my shift. I would only get a raised voice from a manager if I was stupid and purposefully did something I was warned about once, but I wouldn’t ever do that. Luckily I got a higher holiday bonus this year compared to past years. That gave me the chance to hit the local cannabis dispensary during one of their holiday sales. I decided then and there to buy a syringe of RSO for the first time. So many of my friends have told me that I don’t know what cannabis edibles are like until I try the full spectrum RSO products. They have all of the fats, lipids, terpenes, and cannabinoids that you find in the raw flower, only concentrated. Other cannabis concentrates intended for vaporization lack many of these constituents because they’re lost in the distillation process done to strip away the solvents used in extraction. That’s why so many people prefer “solventless” cannabis extracts if they’re going to dab every single day.

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